Pumpkin Chocolate Muffins

Pumpkin Chocolate Muffins
Rating: 5


Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 12 muffins

Gather

2 C White Whole Wheat Flour
1/3 C Raw Honey
5 tsp Baking Powder
1 tsp Baking Soda
1 Egg, large
1/2 tsp Salt
1 C Plain Nonfat Greek Yogurt
2 C Pumpkin Filling
2 1/2 tsp Vanilla Extract
3 tsp Cinnamon, Ground
3/4 C Ghirardelli 60% cacao chips
Step by step

Preheat oven to 385 degrees.
Spray muffin tins with cooking spray.
My way: Throw all the ingredients into my stand mixer. Mix. Fold in cacao chips.
The Other Way:
In a large bowl, mix together flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, combine honey, egg, yogurt, pumpkin, and vanilla.
Combine the wet and dry mixtures.
Fold in cacao chips.
Spoon batter into muffin tin.
Bake 15-17 minutes, or until a toothpick inserted into the middle of a muffin comes out clean.
Nutrition

WW PP: 4 Calories 162 Calories from Fat 35 Total Fat 3.9g Saturated Fat 1.9g Trans Fat 0.0g Cholesterol 16mg Sodium 395mg Total Carbohydrates 27.5g Dietary Fiber 4.5g Sugars 11.0g Protein 6.4g Vitamin A 0% • Vitamin C 1% Calcium 11% • Iron 5%


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Sounds yummy

ive still yet to try anything with pumpkin, im a pumpkin virgin me xxx

These muffins would be a great way to introduce yourself to pumpkin, especially with the chocolate, vanilla & cinnamon in it. :)

maybe hun, maybe xxx