Admin Wendy Admin
Posts : 5944 Join date : 2010-12-06 Age : 57 Location : uk
| Subject: Ice Cream Cones as Cupcake Holders Mon Jun 13, 2011 1:04 am | |
| Ice Cream Cones as Cupcake Holders
Bake your cupcakes directly in the ice cream cones. Fill 24 flat-bottom cones two-thirds full with cake batter. Place the cones in a high-sided 9-by-13-inch baking pan and bake in two batches at 325° F for 30 minutes. Let cool, then frost with two 16-ounce cans of frosting. You can have your cake and eat its holder, too. | |
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