Honey-Bourbon Glazed Ham

Honey-Bourbon Glazed Ham
1 (8-10 pound) fully cooked, bone-in ham


40 whole cloves


1/2 cup firmly packed light brown sugar


1/2 cup honey


1/2 cup bourbon


1/3 cup Creole mustard


1/3 cup molasses


Preheat oven to 350 degrees. Remove skin from ham and trim fat to 1„4 -inch thickness. Make shallow cuts in fat 1-inch apart in a diamond pattern; insert cloves in centers of diamonds. Place ham in an aluminum foil-lined 13-by-9-inch pan.
In a bowl, stir together remaining ingredients. Spoon over ham.
Bake at 350 degrees on lowest oven rack for 2 hours and 30 minutes, basting with pan juices every 30 minutes. Shield ham with foil after 1 hour to prevent excessive browning. Remove ham from oven, and let stand 30 minutes. Serves 15.

pnj.com