Mexican Chicken Dinner - printable recipe

Mexican Chicken Dinner


Ingredients:

Boneless Skinless Chicken Breast
1 Jar of your favorite salsa..mine is Herdez
1 pound Monterey Jack Cheese shredded
Box of white or brown rice...serving size is optional


Directions:

Mix the salsa & your chicken breast together.
Let it sit for about 30 mins to marinate
Preheat oven to 325 degrees
Dump the chicken and salsa into a pan
Cover with foil & cook for about 45 mins.
Start making your rice while your waiting.
After the chicken has been in about 30 mins, take it out and grade the cheese over the top & put back in the oven to finish cooking for the remainder 15 mins or so.
After everything is done..serve the chicken over a bed of rice with some tortilla chips.
You can also add some black olives to the side for a garnish as well if you wish.