RECIPE: Simple Pumkin Pie

Ingredients
1 (9 inch) unbaked deep dish pie crust
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Directions
1.Preheat oven to 425 degrees F.
2.Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
3.Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

i have a confession to make gals, i have never tried pumpkin in any shape or form, cant even imagine what it tastes like.

we never carved pumpkins as kids as we didnt really celebrate halloween so never had a need to use them so tell me, can you describe the flavour for me please

Pumpkin pie is hard to describe....I always think of sweet potatoes (yams) though. Pumpkin pie has a spice flavor to it, its not too sweet, but sweet enough. I personally think whipped cream or cool whip gives it a balanced flavor...
I can't believe you have never given pumpkin pie a go, Wendy! I love it, especially around the holidays. If you do give it a try, I would love to hear your thoughts on it.

thanks hun.
maybe one day , il be sure to let you know if i do xxx